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In Inghilterra, a causa del suo gusto delicato, è chiamata „‚ostrica vegetale“ e si coltiva come la sua parente scorzonera. Le radici, chiamate anche radici bianche, possono essere raccolte a partire da settembre. Spazzolate e cotte al vapore sono una vera prelibatezza!
Al palato ricorda davvero la scorzonera, manca solo il retrogusto amaro.
German